In a cocktail shaker, dissolve 1 tbsp sugar in 1 tbsp water. Add:
• 1 1/2 ounce Tanqueray gin
• 1/2 ounce lemon juice
• 1/2 ounce lime juice
• 1 ounce heavy cream
• white of 1 fresh egg
• 3 drops -- not dashes -- of orange flower water
Fill with cracked ice and shake lustily for a long, long time, and then strain into a tall glass. Add 1 oz chilled seltzer, stir briefly, and then smile.
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